Oat Beta-Glucan

  • Product Specification: 80.0%
  • Foodchem Code: S804
  • Test Method: UV
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

     Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, yeast, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1-3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals.

 

ItemsStandard
Appearance White or Off White Fine Powder
Assay(%) 80.0 Min
Protein(%) 5.0 Max
Particle Size 98% Pass 60 mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 20 Max
As(ppm) 2 Max
Total plate count(cfu/g) 10,000 Max
Yeast & Moulds(cfu/g) 1000 Max
E.Coli 30MPN/100g Max
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products