Oat Beta-Glucan

  • Product Specification: 80.0%
  • Foodchem Code: S804
  • Test Method: UV
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks

Product describtion

     Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, yeast, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1-3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals.


Appearance White or Off White Fine Powder
Assay(%) 80.0 Min
Protein(%) 5.0 Max
Particle Size 98% Pass 60 mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 20 Max
As(ppm) 2 Max
Total plate count(cfu/g) 10,000 Max
Yeast & Moulds(cfu/g) 1000 Max
E.Coli 30MPN/100g Max
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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