Milk Thistle Extract

  • Product Specification: 95% Silybin HPLC
  • Foodchem Code: S1503
  • Test Method: UV
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

 

1. Sources and Habitat

Silybum marianum (L.) Gaertn belongs to the Asteraceae family (Compositae). It is native to southern Europe, southern Russia, Asia Minor and North Africa. It has been naturalized to North and South America.

2. Descriptions and Specifications of Product

Content Specifications:   80% Silymarin Test by UV

                                       30% Silybin (Silibinin) Test by HPLC

                                       For this product,  EDMF is available

Silibinin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:




Isosilybin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:




Silychristin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 72581-71-6

Constititional Formula:



Silydianin

Molecular Formula: C25H22O10

Molecular Mass: 482.43

CAS No.: 22888-70-6

Constititional Formula:


 

3. Indications and Uses

It has the functions of protecting liver cell membrane and improving the liver function. Meanwhile, it has the function of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.


4. Safety Concerns

The Agency for Healthcare Research and Quality reviewed the effects of milk thistle on liver disease and cirrhosis, noting that serious adverse reactions are virtually unheard of. The most common reported complaints were gastrointestinal disturbances, but the overall incidence was no different from placebo. Allergic reactions, ranging from pruritus and rash to eczema and anaphylaxis, are rare.

 

5. Dosage Information

Most clinical trials have used daily dosages of 420 to 480 mg silymarin, divided into two or three doses daily. Until the specific effects of each of the flavonolignans is known and products are available that contain standardized ratios of these components, the optimal dosage will remain unknown.

 

The Information had not been evaluated by the Food and Drug Administration, only for reference.

ItemsStandard
Appearance White to off-white powder
Assay(Silybin) (%) 95.0 Min by HPLC
Melting Point(℃) 181-185
Particle Size 95% Through 80 mesh
Loss on drying(%) 3.0 Max
Ash(%) 0.5 Max
Heavy metals(ppm) 10 Max
Pb(ppm) 0.5 Max
Hg(ppm) 0.1 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

 

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