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Orange Peel Extract

Le 1 août 2016, 11:24 dans Humeurs 0

Orange Peel Extract

  • Product Specification: 10:1
  • Foodchem Code: S2702
  • Test Method: HLPC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

     In Orange peel extract is the essential oils from an orange that are removed through one of many extraction processes. These processes include expression, cold press, maceration, absorption, and distillation. After the essential oil has been extracted from the orange peel, it has many beneficial health properties. It is known to help with gastrointestinal ailments, depression, insomnia, weight loss and skin problems. The extract typically comes in two forms: a vitamin-like pill supplement or essential oil form.

      The main component in an orange peel is d-limonene. This ingredient is known to help food pass through the stomach quickly, which lessens the production of stomach acid. This property makes the extract a common treatment for the symptoms associated with heartburn and acid reflux. It works to prevent the backing up of stomach acid into a person’s esophagus, which is one of the main causes of heartburn. The extract also is used to soothe stomachaches, including those caused by nervousness, as well as indigestion, constipation, and diarrhea.

       The citrus scent of orange peel extract essential oil may also help with emotional issues and their physical symptoms. In many homeopathic cultures, this extract is used to treat poor appetite, sadness, and anxiety. The scent is soothing and is believed to lift a person’s spirits. Some holistic practitioners even use bitter orange for chest pain, high blood pressure, and as a sedative for insomnia.

 

 

ItemsStandard
Appearance Yellow Brown Fine Powder
Extract Ratio 10:1
Particle Size 100% pass 80 mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Bulk density(g/ml) 0.40 - 0.65
Heavy metals(ppm) 10.0 Max
As(ppm) 2.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Curcumin

Le 1 août 2016, 08:24 dans Humeurs 0

Curcumin

  • Product Specification: 99% synthesis
  • Foodchem Code: S1002
  • Test Method: HPLC
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

1. Sources and Habitation

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longaplant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning and is the source of Curcumin.
 
2. Descriptions and Specifications of Product
Plant original: Curcuma longa L.
Specifications: 95.0% Curcumin Test by HPLC
Molecular Formula: C21H20O6
Molecular Mass: 368.38
CAS NO: 458-37-7 
Constitutional Formula:
 
 
3. Indications and Uses
Curcumin has antioxidant, anti-inflammatory,  antiviral and antifungal actions.  Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity  by inhibition of a number of different molecules that play an important role in inflammation. 
 
Turmeric is effective in reducing post-surgical inflammation.  Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.
 
Curcumin inhibits the growth of Helicobacter pylori, which causes gastric ulcers and has been linked with gastric cancers.
 
Curcumin can bind with heavy metals such as cadmium and lead, thereby reducing the toxicity of these heavy metals. 
 
This property of curcumin explains its protective action to the brain. Curcumin acts as an inhibitor for cyclooxygenase, 5-lipoxygenase and glutathione S-transferase. 
 
4. Safety Concerns
Turmeric is generally safe. It can cause nausea and diarrhea, especially in high doses or after long-term use. It might also pose a risk of ulcers in high doses. As a topical treatment, it can cause skin irritation. 
 
Caution is advised when turmeric is taken by people known to have gallstones; consult your health care provider first.
 
5. Dosage Information
For any systemic purpose (requiring absorption from the intestines), then an oral supplementation of curcumin in the range of 80-500mg would be required assuming an enhancement. If one of the above enhancements are not used, then too little curcumin will be absorbed and even doses of up to 4,000mg may be wholly inactive (8-16g would only be slightly active). If using curcumin for intestinal purposes, then absorption from the intestines into the blood is not necessarily required. Due to this, one can simply use
Turmeric at the dose of 2-4g daily or take curcumin  supplementation without any of the aforementioned enhancements.
 
The Information had not been evaluated by the Food and Drug Administration, only for reference
 

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Bearberry Extract

Le 29 juillet 2016, 10:46 dans Humeurs 0

 

Bearberry Extract

  • Product Specification: 20% Ursolic Acid
  • Foodchem Code: S4901
  • Test Method: UV
  • Payment Terms: L/C,D/A,D/P,T/T,O/A
  • Delivery time: 2-3 Weeks
  • CERTIFICATION & CREDIT

Product describtion

     Bearberry extract is made from the leaves of the bearberry plant. It is commonly used as an astringent in cosmetic preparations and skin care products. Astringents are cleansers that remove dirt and oil from the skin's pores. It is also used as a lightening agent to fade freckles or skin discoloration which may be caused by sun damage or hormonal conditions.

     The bearberry plant is also known as the beargrape plant or mountain cranberry. Its Latin name isArctostaphyllos Uva Ursi. Another term for bearberry extract is uva ursi extract. Bearberry extract is reputed to have antibacterial and antioxidant properties that may be beneficial for cleansing the skin and improving its appearance. It is thought by some to increase cell turnover rate, thus shedding old skin cells which do not reflect light as smoothly and make the skin look dull.

 

ItemsStandard
Appearance Green Yellow Fine Powder
Odor & Taste Characteristic
Assay(%) 20.0 Min Ursolic Acid by HPLC
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)--Irradiated 10000.0 Max
Yeast & Mold 1000.0 Max
Salmonella Negative
E.Coli Negative

Why choose Foodchem

• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products

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